Caramel Apple Sheet Cake

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My wife and I made this last night for Boss’s Day today. My entire office loved it. Had multiple people ask me for the recipe.

This is my first time ever posting on a recipe website, so I think that speaks volumes to how much I enjoyed this dessert. And it was simple enough that I didn’t feel overwhelmed helping out to make it.

This delicious apple cake is perfectly moist and has caramel frosting infused in each and every bite! It is heavenly!

Caramel Apple Sheet Cake

Ingredients

  • 2 cups flour plus 2 Tablespoons flour
  • 2 cups sugar
  • 1 teaspoon cinnamon
  • ½ cup butter
  • 1 cup water
  • ½ cup shortening
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups peeled and chopped green apples

FROSTING

  • ½ cup butter
  • 6 Tablespoons milk
  • 3½ cups powdered sugar
  • ½ teaspoon vanilla
  • ⅛ cup caramel sauce (I use caramel ice cream topping)

Instructions

  • In a large mixing bowl, measure flour, sugar and cinnamon and stir to combine. Set aside.
  • In medium sauce pan combine butter, water, and shorting. Bring to a boil. After mixture reaches a boil add it to the flour mixture and stir to combine. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in between each addition. Stir in apples.
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