I can’t wait to try this, all of your recipes look incredible!! I’m also really enjoying reading both of your cookbooks, thanks for sharing your recipes! I was wondering what kind of springform pan you use, the brand I have now leaks filling and I would love a good recommendation
This Chocolate Cheesecake is full of chocolate for the ultimate chocolate lover! The thick and creamy chocolate cheesecake is topped with chocolate ganache, chocolate whipped cream and even more chocolate for decoration!
CHOCOLATE LOVER’S CHEESECAKE
Prep Time: 30 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 40 minutes
2 ¼ cups (302g) chocolate cookie crumbs (I used these)
½ cup (112g) salted butter, melted
24 oz (678g) cream cheese, room temperature
1 cup (207g) sugar
3/4 cup (85g) natural unsweetened cocoa*
1 cup (230g) sour cream
1 tsp vanilla extract
4 eggs, room temperature
6 oz (1 cup) semi-sweet chocolate chips
1/2 cup (120ml) heavy whipping cream
CHOCOLATE WHIPPED CREAM
1 cup (240ml) heavy whipping cream, cold
5 tbsp (37g) powdered sugar
3 tbsp (21g) natural unsweetened cocoa
1/2 tsp vanilla extract
- Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
- Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
- get more instructions @ lifeloveandsugar.com