FROSTED CRANBERRY COOKIES

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These are great cookies! I made them for a holiday party this past weekend and they were a huge hit! Few edits I made to my cookies…I chilled the dough for 30 mins before scooping out onto the pan. They were waaaaay too delicate and sticky to handle without chilling.

I also used some almond extract in the icing instead of the Vanilla (my vanilla spilled all over my stove right as I was about to grab it for the icing) and still turned out great!

FROSTED CRANBERRY COOKIES

INGREDIENTS:

  • 2 1/4 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (1.5 sticks) unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/3 cup cranberry jelly/sauce
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup craisins, chopped
  • 1 tablespoon sugar
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract

DIRECTIONS:

  1. Preheat oven to 375°F.
  2. Line a baking sheet with parchment paper or a silpat. Set aside.
  3. get more directions @ thenovicechefblog.com

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