Gluten Free Biscuits Recipe

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I was just recently diagnosed with celiac disease & I am having a terrible time cooking this way. I’m having issues with eating & nothing tasting good to me. I really miss bread and such. I hope I can fix this & make it taste as good as your pics make it look.

Just made these for dinner, wonderful wonderful wonderful! I have a few left for breakfast tomorrow! Sharon, I love your recipes, keep up the good work, you make being gluten free easy!!!

Gluten Free Biscuits Recipe

Ingredients

  • 2 cups All-Purpose Gluten Free Flour
  • 1 teaspoon Xanthan Gum
  • 1 teaspoon Fine Sea Salt
  • 2 1/2 teaspoons Baking Powder
  • 6 tablespoons Butter, Cubed and cold
  • 3/4 cup Milk

Directions

  1. Preheat the oven to 425°F.
  2. In a large bowl, whisk together the flour, xanthan gum, salt and baking powder. Use a pastry cutter to cut the butter into the flour mixture until it resembles coarse cornmeal.
  3. get more directions @ whattheforkfoodblog.com

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