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My daughter requested a “chocolate chip cookie cake” for his 6th birthday party. I found this recipe via Pinterest, and could not have been more pleased.

This is seriously one of the most delicious things I’ve ever baked. My husband says they’re dangerous. I think I agree. We’ll have to only make these when we have people to share with!

All the yummy flavor of my chewy gluten-free chocolate chip cookies in a much easier, quicker bar cookie form!


Prep Time 10 mins Cook Time 27 mins Total Time 37 mins
Serves 24 bars


  • 2 1/4 cups (~282 grams) good all-purpose gluten-free flour blend
  • 1/2 tsp. xanthan gum (omit if gf flour blend has xanthan or guar gum already)
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 ounces cream cheese, room temp
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 tsp. vanilla extract
  • 2 egg yolks (room temp)
  • 1 1/2 cups semi-sweet chocolate chips
  • 1/2 cup semi-sweet mini chocolate chips
  • 1/4 cup additional semi-sweet chocolate chips for topping if desired


  1. In a medium bowl, whisk together gluten-free flour, xanthan gum (unless flour blend already has xanthan or guar gum), baking soda and salt. Set aside.
  2. In the bowl of your stand mixer, place the cream cheese, then pour melted butter over it. Add brown sugar and sugar and mix on medium speed for 2 minutes. (I use the paddle attachment on my mixer.)
  3. visit GLUTEN-FREE CHOCOLATE CHIP COOKIE BARS @ for more directions

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