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I made this twice over the last weekend for 2 separate occasions. I really appreciate you sharing this recipe. I have been looking for a go-to pumpkin bread recipe and I love this one. I love your use of applesauce(I can tell that it is a substitution for some of the oil).

For your information, I decreased the sugar by 1/2 cup the second time and I felt that the flavor, moisture and consistency were all the same.

This soft and delicious Pumpkin Streusel Bread recipe is filled with the flavors of fall!
Course Bread


Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 3 1/2 cups flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp ground cloves
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar packed
  • 4 eggs
  • 15 oz pumpkin puree
  • 2/3 cup water


  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 2 tsp cinnamon
  • 1/4 cup unsalted butter melted
  • 1/2 cup walnuts (optional)


  1. Preheat oven to 350 degrees. Spray loaf pans with nonstick cooking spray; set aside.
  2. In a large bowl, Mix flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves; set aside.
  3. get more instructions @ lilluna.com

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