5-Ingredient Vegan Biscuits

Posted on

Tender, fluffy and buttery homemade Vegan Biscuits made in a cinch without any oil. Perfect for the holidays, alongside soup or stew, dipped in gravy, and with jam in the morning!

5-Ingredient Vegan Biscuits

Prep time
10 mins
Cook time
15 mins
Total time
25 mins


  • 2 – 2¼ cups unbleached all-purpose flour or whole wheat pastry flour* (see note)
  • 3 tsp baking powder
  • ½ tsp sea salt
  • 1 tbsp cane sugar or regular sugar
  • 1 tbsp vinegar
  • 1¼ cup coconut milk (full fat and cold)
  • Add-ins for Garlic-Herb Biscuits
  • 2 tsp herbes de provence
  • 3 tsp chives
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp mustard powder


  1. Preheat oven to 450F/230C.
  2. Mix together flour, baking powder, sea salt and cane sugar in a medium-size bowl. Also, mix in any “add-ins” at this step (i.e. herbs, garlic powder, etc.).
  3. get the full directions @ cearaskitchen.com

Leave a Reply

Your email address will not be published. Required fields are marked *