Lots of reviewers are complaining about this recipe being soggy, but nothing in the recipe says to pour all the remaining liquid over the bread. It just says to dip the bread in liquid. I’m sure it would have been like soup if I had poured all the liquid in the pan. I thought the consistency was great–crispy on the outside, but more like bread pudding on the outside, with a caramel sauce. This is the best french toast recipe I have tried.
How To Make French Toast
Prep time: 5 mins Cook time: 4 mins Total time: 9 mins
- 4 eggs
- 1 cup milk
- 6-8 slices bread
- 2 teaspoons vanilla extract
- 1 tbs butter
- Whisk milk, eggs and vanilla extract in a large bowl.
- Place griddle or pan over medium heat and melt butter in pan.
- get the full instructions @ recipeteacher.com