Pico De Gallo

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This is very good. The only changes I made is I used a sweet, white onion, and I used quarter sliced sweet, grape tomatoes. I didn’t de-seed anything because I want heat and I like seeds. The grape tomatoes hold together naturally without producing a lot of liquid, and will keep a while. I love pico more the next day!

Pico De Gallo

prep time: 15 MINS total time: 15 MINS


  • 5 Roma tomatoes , seeded and diced finely (see Note)
  • 1/2 large red onion , diced finely
  • 1 jalapeno , seeded and chopped finely (use 1/2 a jalapeno if you don’t want it as spicy)
  • 1/2 bunch of cilantro , chopped finely (if your bunch is small use a whole bunch)
  • 3 garlic cloves , minced
  • 1/2 lime , juiced
  • salt and pepper to taste

get full recipes @ the-girl-who-ate-everything.com

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