Strawberry Rolls with Vanilla Glaze and a Giveaway

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I love this baking blog….can’t wait to make these strawberry rolls……but wait I will,because we have some of the best tasting strawberries in the country! The strawberries from Gurosiks Berry Farm are worth the wait .Thank you for this recipe,I am always looking for new ways to use strawberries when they are in season from this berry farm.

Strawberry Rolls with Vanilla Glaze and a Giveaway

prep 30 minscook 30 minstotal 60 mins

yield 10 -11 rolls

Sweet and Fluffy, these Strawberry Swirled Rolls are topped with an incredible Vanilla Glaze. A wonderful yeast recipe for beginners!


For the Strawberry Filling:

  • 1 1/2 cups fresh strawberries, chopped into tiny pieces
  • 1/3 cup granulated sugar
  • 1 1/2 tablespoons cornstarch
  • For the Dough:
  • 2 3/4 cups all-purpose flour, divided, plus extra for dusting
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon table salt
  • 2 1/4 teaspoons instant dry yeast (1 standard package)
  • 1/2 cup water
  • 1/4 cup milk (I used almond milk here but any milk should work fine)
  • 3 tablespoons unsalted butter
  • 1 large egg, at room temperature
  • For the Vanilla Glaze:
  • 1 cup of confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency


To make the Strawberry Filling:

  1. Place the chopped strawberries in a small saucepan over medium-heat. Cook for 6-8 minutes, stirring constantly, or until the strawberries are very soft and their juices have been released. Add in the sugar and cornstarch and continue to cook – and stir – for another 1-2 minutes. The mixture will thicken up dramatically during this time. Remove pan from heat and transfer the filling into a small bowl. Chill filling completely before use.
  2. get the full instructions @

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