Gumbo

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I made this dish last week and I have to say that it was absolutely delicious!!!! It was the best gumbo I’ve ever had (even if I must say I MADE IT MYSELF). My husband raved about it to all his friends and he devoured it for a couple of days until it was all gone. Can’t wait to make this dish again!!!! I’m sharing this recipe with my friends and family

Chicken Shrimp & Sausage Gumbo — a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Simply Delicious.

Gumbo

Prep Time
30 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins

Ingredients

  • ¼ cup canola oil
  • 8 oz . Smoked sausage
  • 2 pounds chicken skinless chicken thigh
  • ½ cup flour
  • ¼ cup unsalted butter
  • 1 medium green bell pepper diced
  • 1 medium onion diced
  • 1 cup chopped celery (about 3 sticks)
  • 2 teaspoons minced garlic
  • 1 14 oz . can tomatoes (chopped)
  • ½ pound crab legs
  • 1 tablespoon Creole seasoning.
  • ½ tablespoon smoked paprika
  • 1 tablespoon chicken bouillon powder or 1 cube
  • 1- tablespoon thyme fresh or dried
  • 2 bay leaves
  • 6 cups chicken stock (sub with water)
  • 1 pound shrimp (peeled and deveined)
  • ¼ cup chopped parsley
  • 2 green onions chopped
  • 1- tablespoon gumbo file
  • 10 cups cooked rice
  • US Customary – Metric

Instructions

  1. Lightly season the chicken with salt and pepper. Heat the oil over medium heat in a heavy bottomed Dutch Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, and then remove. Set aside
  2. In a large Dutch oven or heavy bottomed saucepan combine melted butter, oil and flour until smooth.
  3. get the full instructions @ africanbites.com

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