KETO FATHEAD PIZZA POCKETS

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I made these tonight and they were incredible! The dough was a little sticky to work with after kneading in my mixer. I dusted a little regular flour on a cutting board and it helped tons. Special Thanks to my best friend lita for helping to find this recipe ! I’ll definitely make again!

KETO FATHEAD PIZZA POCKETS

ingredients

dough
1 1/2 cups shredded mozzarella
3/4 cup almond flour
5 tbsp cream cheese
2 tsp xanthan gum
1 packet instant yeast
3 eggs (2 for dough,1 for egg wash)
Salt, additional seasoning to taste

filling
1/4 cup mozzarella or cheddar
7 slices pepperoni
4 tbsp cooked italian sausage
2 tbsp feta

garnish
1/4 cup shredded parmesan
1 tbsp butter
1 tsp italian seasoning

instructions

dough

  1. Preheat oven to 400
  2. In mixer or large bowl, add almond flour, xanthan gum, yeast and seasoning
  3. get the full recipes @ heyketomama.com

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