One Pot Cajun Chicken and Sausage Alfredo Pasta

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I absolutely loved the flavor of this dish (so does the hubby!). The only issue is that my sauce came up thin. I’m not sure if it’s becayse I used heavy whipping cream? I saw you said to use heavy cream but I didn’t see any cartons labelled as just “heavy cream”. They only had heavy whipping cream. Ito till delicious though and we’re going to eat it. I tthink I’ll just reduce the liquids next time and grate the cheese instead of store bought.

One Pot Cajun Chicken and Sausage Alfredo Pasta

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins


  • 4 tablespoons of extra virgin olive oil
  • 1 pound of chicken cut into bite sized pieces
  • 1/2 teaspoon of kosher salt
  • freshly ground black pepper to taste
  • 14 oz smoked sausage sliced on the diagonal
  • 4 cloves of garlic minced
  • 1 quart of low-sodium chicken broth
  • 2 1/2 cups of heavy cream
  • 1 pound of dried penne pasta
  • 1 1/2 tablespoons of Cajun seasoning plus more for topping
  • 4 oz of freshly shredded parmesan cheese
  • 1 cup of Italian flat leaf parsley minced


  1. Start with a large covered cooking pot.
  2. Season chicken with salt and pepper and brown in olive oil over medium high heat.
  3. get the full recipes @

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