Sweet Potato Casserole {Thanksgiving Side Dish}

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I’ve been making this recipe for over 2 years for Thanksgiving, Christmas and Easter. I use evaporated milk instead of regular milk though. I put it into quite a deep casserole rather than a flat dish. Great recipe!!

This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!

Sweet Potato Casserole {Thanksgiving Side Dish}

3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk

⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans


  1. Boil and mash sweet potatoes.
  2. Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
  3. Put in 9×13 greased pan.
  4. get the full recipes @ chef-in-training.com

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