I’ve been making this recipe for over 2 years for Thanksgiving, Christmas and Easter. I use evaporated milk instead of regular milk though. I put it into quite a deep casserole rather than a flat dish. Great recipe!!
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfectly sweet with a delicious crumb topping! It is always the first thing to disappear wherever I bring it!
Sweet Potato Casserole {Thanksgiving Side Dish}
Ingredients
3 cups cooked and mashed sweet potatoes
⅔ cup sugar
½ cup butter, softened
2 eggs, lightly beaten
1 teaspoon vanilla
⅓ cup milk
TOPPING
⅓ cup butter, melted
1 cup brown sugar
½ cup flour
1 cup chopped pecans
Instructions
- Boil and mash sweet potatoes.
- Beat in sugar, butter, eggs, vanilla and milk until smooth and creamy.
- Put in 9×13 greased pan.
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