Blackout Healthy Paleo Chocolate Cake

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This is the best chocolate cake I have ever had! I wont use another recipe for chocolate cake ever again and I wont by boxed batter again either. This cake was easy to make and came out perfect with no special effort. The frosting was excellent but I used cream instead of milk. My husband and I couldnt stop eating it… my only complaint would be that its additcting!!!

Blackout healthy paleo chocolate cake. Best gluten free chocolate cake- made with sweet potato and avocados! An easy paleo birthday or celebration cake that is moist and delicious.

Blackout Healthy Paleo Chocolate Cake

Cook Time 45-50 minutes
Prep Time 20 minutes
Servings 12

How to make chocolate glaze: in a double boiler over medium heat melt 1/4 cup coconut oil, 1/4 cup cocoa powder, and 2 tablespoons maples syrup. Once melted remove from heat, cool and use.

INGREDIENTS

Cake
2 cups raw sweet potato minced
2 large eggs
3/4 cup black cocoa powder or regular
1/2 cup coconut oil
1/2 cup maple syrup
1/2 cup coconut sugar
1/4 cup coconut flour
1 tablespoon vanilla extract
2 teaspoons baking powder
1 teaspoon sea salt

Frosting
1 3/4 cup sweet potato cubed
1/2 cup avocado
1/2 cup soft medjool dates pitted
1/2 cup cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon sea salt

INSTRUCTIONS

  1. Preheat oven to 350F. Line the bottom of two 6″ spring form cake pans with rounds of parchment paper.
  2. In a food processor mince sweet potato. Then in a blender combine all ingredients for cake until smooth.
  3. view more instructions @ paleoglutenfree.com

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