These super decadent and incredibly delicious cookie bars are extremely easy to make. Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your next favourite dessert. NOTE: In making these cookie bars, I have used a 8.5 x 7.5 ” baking tray 2 inches deep. For baking trays of different dimensions, the ingredients amounts, and possibly the baking time, need to be adjusted.
SALTED CARAMEL CHOCOLATE CHIP COOKIE BARS
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
For chocolate chip cookie bottom:
175 g unsalted butter, softened
50 g caster sugar
1 large egg
300 g plain flour, sifted
pinch of salt
100 g chocolate chips
For salted caramel:
250 g caster sugar
100 g unsalted butter, room temperature
210 mL double cream, room temperature
1 – 2 tsp salt (Note 1)
50 g melted chocolate
50 g chocolate chips
- Preheat the oven to 350 ºF (175 ºC) and line a baking tray, at least 1.5 inch deep, with greaseproof/baking paper.
- Cream together butter and sugar.
- get the full recipes @ theloopywhisk.com