Extra Rich and Creamy Cheesecake

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Made this cake for a friends birthday. Admittedly, I was a little worried as the batter seemed a little runnier than other recipes, BUT she baked beautifully in an hour, turned off the oven and let her stay in the oven for another hour. She was firm, no breaks… loved it

Extra Rich and Creamy Cheesecake

prep 30 mins
cook 1 hour, 8 mins
inactive 8 hours
total 9 hours, 38 mins
yield 9″ cheesecake

This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions!


For the Crust:

  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 7 tablespoons butter, melted

For the Creamy Cheesecake:

  • 5 blocks of full-fat cream cheese (40 ounces total), softened to room temperature
  • 1 and 1/2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 5 large eggs plus 3 egg yolks, at room temperature
  • 1/2 cup heavy cream


For the Crust:

  1. Preheat oven to 350 degrees (F).
  2. Lightly spray a 9″ springform pan with non-stick spray.
  3. get full recipes @ bakerbynature.com

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