PECAN PIE CHEESECAKE RECIPE

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This was a delicious dessert, however The crust was a little tough and hard to cut through any suggestions on what I might have done wrong

PECAN PIE CHEESECAKE RECIPE

If you love Pecan Pie, you’ll love this Cheesecake! This cake has vanilla wafers crust, pecan pie filling, creamy cheesecake layer and buttery, caramel-pecan topping.

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Sit in oven 1 hour
Total Time 1 hour 20 minutes
Servings 10
Calories 1073 kcal

INGREDIENTS
CRUST
1 3/4 cups vanilla wafer crumbs
1/4 cup brown sugar
1/3 cup unsalted butter melted

PECAN FILLING
1 cup sugar
2/3 cup dark corn syrup
1/3 cup unsalted butter melted
2 large eggs lightly beaten
1 1/2 cups pecans chopped
1 tsp vanilla extract

CHEESECAKE FILLING
24 oz cream cheese softened
1 1/4 cups light brown sugar
2 tbsp all purpose flour
4 large eggs
2/3 cups heavy whipping cream
1 tsp vanilla extract

TOPPING
3 1/2 tbsp unsalted butter melted
1/2 cup brown sugar
1 tsp cinnamon
1/4 cup heavy whipping cream
1 cup toasted pecan chopped

INSTRUCTIONS

CRUST

  1. Line the bottom of 9 inch springform pan with parchment paper and set aside.
  2. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Set in the fridge to firm the crust while making the filling.
  3. get full instructions @ lilluna.com

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