Christmas Chocolate Layer Bars

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I’m so making these bars! They look sooo good with chocolate cream filling and m&ms! Pining it right now.

Christmas Chocolate Layer Bars


For the crust:

  • 3 c. all-purpose flour
  • 1 1/2 c. granulated sugar
  • 1 tsp. baking powder
  • 1 c. (2 sticks) unsalted butter, softened just slightly {do not substitute margarine}
  • 2 eggs
  • 1 tsp. almond extract


  1. PREPARE THE CRUST: Mix together flour, sugar, and baking powder. Cut butter into small pieces. With an electric mixer on low speed, blend in almond extract, butter and eggs. (Mixture will be VERY crumbly … do not over mix. If mixed together too well, the crust will bake up very hard.)
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